The »Grüne Saal« and the connoisseur restaurant,
»Au Gourmet«, are the meeting place for fans
of special delicacies and choice wines.
René Maeders' kitchen brigade creates the menus according
to their culinary philosophy of freshness, diversity
and creative preparation. This explains the good reputation
of this „Magician at the Oven".
And for the wishes of our guests, who we like to pamper,
we always have an open ear.